holymadness
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Is there anything more pretentious and unnecessary in the kitchen?
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Is there anything more pretentious and unnecessary in the kitchen?
I'd like to think I have a pretty sensitive sense of taste. But I sure can't taste a difference between the fancy salts some of my friends and family have and the plain salt I use.
Put some iodized table salt on your tongue. Cleanse with water, then try some maldon flake. Get back to me.
Depends what you mean by gourmet salts.
I grew up with Morton's. On and in everything. Sea, grey, fleur de sel, la baleine, maldon flake, red and smoked salt were a welcome addition to my food. lefty
You are tasting the placebo effect of marketing.[/I]