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Your Favorite Fish.

Discussion in 'General Chat' started by LabelKing, Oct 24, 2007.

  1. quevola

    quevola Senior member

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    Yea the Mola Mola is incredible. As far as lunch is concerned, halibut does it for me.
     


  2. tiecollector

    tiecollector Senior member

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    The lowly phytoplankton. When I was little I used to have an acute fascination with dolphins, killer whales, jellyfish and flying fish: [​IMG] [​IMG]
     


  3. shoreman1782

    shoreman1782 Senior member

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  4. Tokyo Slim

    Tokyo Slim In Time Out

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    When I was little I used to have an acute fascination with dolphins, killer whales, jellyfish and flying fish: [​IMG]
    Hey, I took a picture there too! [​IMG] And the Great White, which would be my favorite fish. [​IMG]
     


  5. LabelKing

    LabelKing Senior member

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  6. Huntsman

    Huntsman Senior member

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    LK, thanks for the link; I knew of the Mola but that photography is stunning. I love creatures that defy my understanding like that.

    Anyway, my favorite fish (both as a fish and as lunch) is the noble Sturgeon. Unfortunately, I can't find a decent shot of one swimming.

    Regards,
    Huntsman
     


  7. Rambo

    Rambo Senior member

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  8. Homme

    Homme Senior member

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    I like eating Barramundi, also Parrot fish.
     


  9. Rambo

    Rambo Senior member

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    I like eating Barramundi, also Parrot fish.
    Never had, or heard of for that matter, Barramundi. How's it taste?
     


  10. Homme

    Homme Senior member

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    Native to Northern Australia. Flavour is pretty mild. The flesh is white, with large flakes & firmish texture. Very very popular in Australian restaurants, probably due its versatility: they can be fried, grilled, char-grilled, barbecued, steamed, wrapped in banana leaves or paper bark and cooked on hot coals, or just dropped straight on a fire.
     


  11. Rambo

    Rambo Senior member

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    Native to Northern Australia. Flavour is pretty mild. The flesh is white, with large flakes & firmish texture. Very very popular in Australian restaurants, probably due its versatility: they can be fried, grilled, char-grilled, barbecued, steamed, wrapped in banana leaves or paper bark and cooked on hot coals, or just dropped straight on a fire.
    Interesting. Sounds like Snapper.
     


  12. FLMountainMan

    FLMountainMan White Hispanic

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    I like paddlefish. Spent a year in Montanta and ND studying their migration patterns during college. World's only filter feeder that is also a ram gill ventilator (has to keep moving to breathe).

    Also yummy, tastes like freshwater shark, but a little oily.
     


  13. spertia

    spertia Senior member

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    As far as lunch is concerned, halibut does it for me.

    Same here, I always come back to the halibut.
     


  14. Dedalus

    Dedalus Senior member

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    For sushi, Yellowtail and Salmon. For cooked fish, I like salted broiled mackeral and that really stinky expensive Korean fish, I forget the name.
     


  15. Kent Wang

    Kent Wang Affiliate Vendor Dubiously Honored Affiliate Vendor

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    For sushi, Yellowtail and Salmon. For cooked fish, I like salted broiled mackeral and that really stinky expensive Korean fish, I forget the name.
    The durianfish?
     


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