HORNS
Stylish Dinosaur
- Joined
- Apr 24, 2008
- Messages
- 18,411
- Reaction score
- 9,043
I make peach cobblers when they are in season. I like to add chopped up fresh lavender to peach desserts - it's an amazing combination.
There was a brew pub in Austin, TX that used to make Fredricksburg peach mead during the summer. To me, that was one of the most beautiful drinks I've ever had and showed true devotion to the art of brewing by the brewmeister.
There was a brew pub in Austin, TX that used to make Fredricksburg peach mead during the summer. To me, that was one of the most beautiful drinks I've ever had and showed true devotion to the art of brewing by the brewmeister.