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Now, honestly, most white fish I would recommend cooking sous-vide for the beautiful flaky texture, but that probably isn't doable for most home cooks.
elitist
Kyle- Any recs for a small little dinner i can cook for the mrs with 2 frozen mahi filets she picked up from whole foods yesterday? I have a spice rack with like 20 things on it, pepper and sea salt to grind, and can get some **** (if cheap) if needed. Wondering for recs on cooking it and maybe a side to make with it as i've never really cooked fish before but i know she wanted it. I have access to a whole foods right near me if that helps with little knick knacks i'd need, although can't really spend a ton. Don't have a grill or a gas range (the only thing i dont' like about our new place).
Don't eat Tilapia.
Amazing threads. Will try. We should have an offical cooking recipe thread going....