GrillinFool
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- Jul 26, 2009
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We've done crostinis about 5 different ways on the site, and decided to try the cousin of the crostini - bruschetta. Both are just about the same thing - toasted bread with some sort of savory topping - but the Americanization of bruschetta usually involves a tomato topping. This is our version and it is an absolute home run. Did I mention the balsamic reduction sauce and the mascarpone cheese?
Here's the step by step, picture by picture instructions and here's the mouth watering pictures:
Here's the step by step, picture by picture instructions and here's the mouth watering pictures: