vaclava krishna
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Which kebab do you, feel is the best & most, tasty kebab ?
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Last night I tasted one with lamb, and organs of lamb. It was quite good, though the flavor was intense.
Souvlaki apo Entosthia - grilled spring lamb and organ meats with lemon-oregano vinaigrette & Kokkari potatoes. Six o'clock AM plane flight, so no raki.
I had no idea there was such a wide variety of kebabs.
(which for no apparent reason are called souvlaki in Melbourne)
ya (i lived in Melb for like five years but am an Adelaide boy originally), what is called a souv in Melbourne is a yiros everywhere else, while souvlakis in 'everywhere else' is meat-on-a-stick.