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I like the Prism overall, but quibble with the short knife. I'd probably learn to love it, but at first-sight find it truncated.
My first-sight eye also questions the proportions of the soup spoon (too large) and the. teaspoon (too small).
Then again, it's well established that a majority of successful models have some out-of-proportion features (i.e. a huge mouth, etc.).
I’ve noticed the too-big table spoon and too-small tea spoon thing, as well. I suspect it has to do with European vs. American usage and expectations.
Growing up, our table spoons and tea spoons were always much closer in size and we used the latter more regularly. In fact, we often used the former as serving spoons.
In contrast, many of the European flatware sets I’ve seen seem to treat the larger table spoon as the one you’re supposed to individually use for entrees, whereas the much smaller tea spoon is literally meant for stirring your tea or coffee and too small for eating with.
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