No, like I said, he should roast a butternut squash. I'm guessing he's had it steamed, which is less appealing.
Actually, I think steamed butternut and steamed sweet potatoes have more similarities in taste than the roasted versions do.
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No, like I said, he should roast a butternut squash. I'm guessing he's had it steamed, which is less appealing.
Someone post a recipe. I feel like making pumpkin soup.
Someone post a recipe. I feel like making pumpkin soup.
Also had good pumpkin luck with a variety called Rouge Vif d'Etamps.
I made some pumpkin soup tonight with a variety called Cinderella. Very nice nutty sweet flavor.
Take one pound pumpkin and put in a pan with a slice of orange zest 3 g sugar and 500 ml chicken stock. Bring to a boil and cook, covered, for 18 minutes. Remove the orange, blend and strain, set aside. Bring it back to a boil, add 10 g cornstarch mixed with a few T water. Bring back to a boil. Add 1/3 c creme fraiche, again, bring to a boil. Add a few T butter and blend with a hand blender for about 30 second. You are done. Well, check seasoning and then you are. Best I've ever had.
yeah, if you don't add so much liquid, there's no need for cornstarch. you can puree with blender and then sieve to get out any fragments. finish wtih a little sour cream or, ideally, creme fraiche.
Some of the best meals of my life.
Also, why are you guys all making pumpkin pie soup? My thread is about pumpkin soup.