Anthony Bourdain: No Reservations - Food Appreciation special!

[Tokyo Slim]

Just thought I'd give everyone a heads up. I know there are quite a few fans of the show, and also quite a few fans of food in general. Sounds like a killer episode!

I'll be watching!

We just wanted to remind you of the Food Appreciation Special that will be on tonight at 10pm EST on the Travel Channel. Here's a bit of info about it:

Get ready for a treat this week with Anthony Bourdain: No Reservations Food Appreciation. Tony is joined by some of the world's most renowned chefs, such as Eric Ripert, Alan Wong, Martin Picard and more. This episode is for hardcore viewers only!

Bourdain is well aware of the body's similar chemical and physical responses to food and sex. After traveling across the globe for years, and sampling some of the world's greatest gastronomic pleasures, he is ready to share some of his favorite examples of what he likes to call...food Appreciation. In this special episode, Tony presents a XXX selection of all that's lip-smacking and luscious in the food world.

Here is a preview video:
http://www.viddler.com/explore/TravelChannel/videos/83/

Tony has posted about the episode on his blog:
http://anthony-bourdain-blog.travelchannel.com/

Thanks and enjoy

 

[Roikins]

Originally Posted by Tokyo Slim

Just thought I'd give everyone a heads up. I know there are quite a few fans of the show, and also quite a few fans of food in general. Sounds like a killer episode! I'll be watching!
Good timing; I just watched the "Cook's Tour" episode again where he goes to the French Laundry.

 

[Tokyo Slim]

And the Tokyo episode, which I somehow missed, is on later too. I'll be watching that as well!

 

[dusty]

Originally Posted by Roikins

Good timing; I just watched the "Cook's Tour" episode again where he goes to the French Laundry.

Where can you still see that show?

 

[TheFoo]

I'm watching it now. Rippert's off-menu sea urchin and caviar pasta at Le Bernadin actually turned me on.

 

[thekunk07]

^yeah. just read ripert's book on le bernadin

 

[Tokyo Slim]

Originally Posted by mafoofan

I'm watching it now. Rippert's off-menu sea urchin and caviar pasta at Le Bernadin actually turned me on.
I was really into the David Chang stuff. Pretty much all of it. God that looks good.

 

[kwilkinson]

Originally Posted by mafoofan

I'm watching it now. Rippert's off-menu sea urchin and caviar pasta at Le Bernadin actually turned me on.

Eric Ripert's existence turns me on.

 

[kronik]

We just finished this - it was phenomenal. I need to go to more of Jose Andres' restaurants.

I want to go to Picholine so badly.

 

[acidboy]

Wow. I wish his show's more updated here. I also would like to give a heads up to the Feb. 16th show where he did a few rounds in the Philippines. One of the places he went to is my usual coffee shop haunt.

 

[Xericx]

Originally Posted by acidicboy

Wow. I wish his show's more updated here. I also would like to give a heads up to the Feb. 16th show where he did a few rounds in the Philippines. One of the places he went to is my usual coffee shop haunt.

can't wait, I was in the PI in November. especially the historical and the "lost" aspect of the food that they mentioned.

 

[Roikins]

Originally Posted by dusty

Where can you still see that show?


It used to be easy to find online up until a year ago. Now, I just watch the .MOV I have of it.

 

[sonick]

Been waiting all week to watch it after watching the promo commercial during last week's episode.

This show is awesome, probably one (of very few shoss) I will try continue to catch weekly.

The Adam Zimmern one on Tuesdays isn't too bad either.

And yes omg that uni and caviar pasta... And man, what an epic meal that was with David Chang; how many courses was that? I could feel my mouth salivating when he was scarfing down that Pho.

 

[MiamiFoodie]

I get much more excited watching my dream boat gallivant around the South America in a canoe, eating wild boar brains and drinking grain alcohol.

BRING BACK THE OLD FORMAT

 

[Xericx]

Originally Posted by MiamiFoodie

I get much more excited watching my dream boat gallivant around the South America in a canoe, eating wild boar brains and drinking grain alcohol. BRING BACK THE OLD FORMAT

I agree. A Cook's Tour has no match. Its more raw and gritty, less produced. glad I downloaded it all from online.