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That is an incredible amount of foie. Did he have leftovers (overstock) or was he just being extremely generous? Do you want to vacuum seal some up and ship it to me?
With sauternes for snack, with chardonnay for starter, with Bordeaux any time, I love it, the foie gras.
(the tannins not coating the mouth being essential.)
Meden Agan
Why does the REALLY good stuff have to be so bad for you.