Vaclav
Senior Member
- Joined
- Mar 10, 2006
- Messages
- 271
- Reaction score
- 1
it might be a bit bigger.Originally Posted by Tokyo Slim
How do you keep it inbetween?
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it might be a bit bigger.Originally Posted by Tokyo Slim
I am the sonOriginally Posted by Manton
If my memory serves me correctly, Vaclav is Horace's self-indulgent attempt to make idiots out of all SF readers. Perhaps then he would feel less lonely and stop sucking up to all known fashion forum trolls.Originally Posted by Kaga
Hasn't Horace been in Paris the past few months? And Vaclav has not.Originally Posted by whoopee
And did you have any Belon oysters, while in Paris?Originally Posted by tangerine
If my memory serves me correctly, Vaclav is Horace's self-indulgent attempt to make idiots out of all SF readers. Perhaps then he would feel less lonely and stop sucking up to all known fashion forum trolls.Originally Posted by Kaga
Yo Horace,Originally Posted by Vaclav
From allrecipes.combelon oyster
Though indigenous to France, this tender, sweet oyster is now being aquacultured in California, Maine and Washington.
Alas, non, monsieur.Originally Posted by Horace
Thanks Vaclav, I will take you up on that next time I'm in your 'hood. Unfortunately I don't know when that will be. I love the Grand Central Oyster Bar. I will buy your Coronas.Originally Posted by tangerine
You are right that Belons are now being cultured in Maine. I found this:Originally Posted by tangerine
I don't know if they're secret or not, but there's an outlet center towards the airport. It's not too hard to find driving, and ernest gets there via train.Originally Posted by tiger02
Yo Horace,Originally Posted by Vaclav