Ahem, my class is 110 hours.
Jesus. I'm jealous. I don't even have the option for something like that here. Maybe in toronto...
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Ahem, my class is 110 hours.
your last plate looks better
Out of curiosity, do you guys generally get relatively mediocre quality produce? Or is that watercress just bruised. We usually get pretty crappy produce, but very nice meat.
I disagree. The first plate manton did looks great. The second strikes me as too symmetrical. Still, it all looks very, very good.