Purplelabel
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Upgraded my strap to this one from The Strap Tailor. So much better than the stock Tudor, it’s a joke.
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Because the AP RO totally fvcks! I kind of agree though that you don't need a jumbo, PC, ROC, or all the 800 variants currently out. Just get one AP RO any size/complication that you like and move on.I would put lange above ap without question. I still can't understand why anyone would spend the ridiculous sums ap is asking for a variant of the same watch over and over again. The datograph and zeitwerk are far more attractive pieces. Just my .02
Well, Lange might truly compete with PP more than AP or VC. Still, especially if one considers vintage pieces from before AP really just became about the RO, ROO and the Code, they made some truly exceptional pieces in terms of advancements in complications, and workmanship. Today, while not every design is my taste they have been and continue to be pioneers in using high tech materials (I hadn't even heard of Tantalum, until they made a RO that used it about 30 years ago).I would put lange above ap without question. I still can't understand why anyone would spend the ridiculous sums ap is asking for a variant of the same watch over and over again. The datograph and zeitwerk are far more attractive pieces. Just my .02
A former buddy of mine owns a watch from each of the “trinity” (5196, 15202 and 1921 American) and a Lange 1. He considers his Lange 1 to be the most precious of them all.I would put lange above ap without question. I still can't understand why anyone would spend the ridiculous sums ap is asking for a variant of the same watch over and over again. The datograph and zeitwerk are far more attractive pieces. Just my .02
That's the watch nerd choice though. For someone who loves watches. I'd sort of side with what Dino (and Foo?) might imply and go for a vintage Patek that has the advantage of having time filter the best options for me and my lack of taste and knowledge.But if you wanted a watch which channelled the spirit of A_L B, Urban Jurgensen under Pratt and Baumberger were making better pastiches of ançien Breguets than the Swatch Group were.
I think there's a substantial number of folks who might have cared before they had kids and visited 200+ Michelin starred places in their 20s at which point it all starts to taste the same. But now you're going out with your colleagues/clients and you don't really care where the steak is from, and it's easier to choose that than parse whether scallops with cauliflower coulis would work (it does) or whether grouse is in season or how a place in Konstanz would get hold of some, do they even hunt grouse in Southern Germany, etc.Interesting analogy, but isn't the steak at the adventurous restaurant really for that person who is going out to eat with other people, and he isn't an adventurous diner? Sure it's probably a good quality steak and they do a good job cooking it. However, why go to that restaurant for the steak when it is really known for other more adventurous dishes. Wouldn't that diner who lacks an adventurous palate more likely opt for the steakhouse that is specifically known for their steaks, and he can get his usual "loaded baked potato," caesar salad, and molten chocolate cake ? Sure maybe he would on occasion go to the adventurous place for steak because they have good service, or a good wine selection, or maybe out of convenience if it is very close to his work or his home. However, I just don't see that guy choosing the adventurous restaurant if he has a choice of other places or he isn't going with a group of people who chose that place. Same goes for Breguet...nice watches but when you have plenty of other choices I think a lot of people would and do go with something from the Big Three or Lange.
I think this is quite funny because it's almost a thing that food critics get tired and then default to what looks like really plain food but well executed (I remember Giles Coren in particular with I think the River Cafe which was a very boring Italian place, but he talked about how he felt refreshed going there and it was timeless or something). And ofc in places where people go out all the time like Melbourne the famous names also offer simple stuff over Arpege-like destination sophistication (French Laundry for your side of the pond), probably for the same reason. It's not going to be a straight up creme brulee, unless you're in Japan, but it'll taste like one despite a token amount of deconstruction to modernise it a bit and make the 3x premium acceptable.Wouldn't that diner who lacks an adventurous palate more likely opt for the steakhouse that is specifically known for their steaks, and he can get his usual "loaded baked potato," caesar salad, and molten chocolate cake ?
I doubt you meant it this way, but “or Lange” at the end gave me a laugh—“When you can’t afford to wait, go Lange.”
jesus, that's not just the trinity, that's the greatest hits of the trinity. and still loves lange the most. wow, that says something. im currently deciding between the 5196 and the lange 1 and that just made my decision harderA former buddy of mine owns a watch from each of the “trinity” (5196, 15202 and 1921 American) and a Lange 1. He considers his Lange 1 to be the most precious of them all.
Obviously, he is wrong and we are no longer friends as a result.
Wow. That’s a solid reveal. A proper striptease for once. Goodness me. Three years for RT. I suppose it’ll be five then before Foo gets his 5811. Patek is better after all.Well I did wait a Lange time for this stainless piece of RT. About 3 years actually.
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Holy fvck! That's impressive you can get an allocation.Well I did wait a Lange time for this stainless piece of RT. About 3 years actually.
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