DicDictionary
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...and it's going pretty well. I didn't eat much meat anyway before, and now I'm just not eating any, though I'm still eating eggs and dairy. The reasons are partially moral and partially health. Furthermore, I simply don't trust the meat in this country, or anywhere else for that matter.
In the short term, I feel fine. I'm putting less grease and bad cholesterol into my body. No more fried chicken, no more greasy bacon. I love the taste of both and will miss them dearly, and people have said to me, "Why not just eat less meat and not do it all?" Well, that is a good point, but I find it to be a slippery slope. I've also significantly cut high-fructose corn syrup out of my diet, at least the kind from soft drinks.
In terms of the long term benefits of it, Wikipedia has this to say:
The American Dietetic Association and Dietitians of Canada have stated: "Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals." American vegetarians tend to have lower body mass index, lower levels of cholesterol, lower blood pressure, and less incidence of heart disease, hypertension, type 2 diabetes, renal disease, osteoporosis, dementias such as Alzheimer’s Disease and other disorders.
Are there any other vegetarians on here? Has anyone considered this as a way of keeping healthy? Any cooking suggestions?
In the short term, I feel fine. I'm putting less grease and bad cholesterol into my body. No more fried chicken, no more greasy bacon. I love the taste of both and will miss them dearly, and people have said to me, "Why not just eat less meat and not do it all?" Well, that is a good point, but I find it to be a slippery slope. I've also significantly cut high-fructose corn syrup out of my diet, at least the kind from soft drinks.
In terms of the long term benefits of it, Wikipedia has this to say:
The American Dietetic Association and Dietitians of Canada have stated: "Vegetarian diets offer a number of nutritional benefits, including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fiber, magnesium, potassium, folate, and antioxidants such as vitamins C and E and phytochemicals." American vegetarians tend to have lower body mass index, lower levels of cholesterol, lower blood pressure, and less incidence of heart disease, hypertension, type 2 diabetes, renal disease, osteoporosis, dementias such as Alzheimer’s Disease and other disorders.
Are there any other vegetarians on here? Has anyone considered this as a way of keeping healthy? Any cooking suggestions?