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- Mar 11, 2006
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Great idea.
Picke the mushrooms, they make a great condiment.
Carmelize the mushrooms in a hot pan and drop in a light solution of vinegar and a touch of sugar, soy for the umami. I'd probably add a couple of cloves of garlic.
Put the whole thing in the fridge and use them as you see fit. They are a great addition to a sandwich, work like a dream on a charcuterie plate and make a good garnish for lots of savory dishes. We just ran a special with crispy sweetbreads using a pickled shitake as part of the garnish.
B
Great idea.