Let's talk about sushi...

[contactme_11]

What's your favorite rolls?

 

[contactme_11]

I'll start. Spicy salmon or crunch roll.

 

[indesertum]

nvm

 

[HORNS]

Time and time again I have stated on record that my favorite sushi is the scallion eggplant roll.

 

[Egert]

I'm kinda into rick roll

 

[landshark]

I usually get a taipei and california roll. Call me simple, but I really enjoy them.

 

[contactme_11]



Time and time again I have stated on record that my favorite sushi is the scallion eggplant roll.

interesting. no maki on it?

 

[impolyt_one]

gotta have the mayo and tabasco bros

 

[HORNS]



gotta have the mayo and tabasco bros

Cajun sushi!

 

[godofcoffee]



nvm

lol i know

 

[Thomas]



nvm

yeah me too.

 

[contactme_11]

Cross post from "nutella" thread.

There was a "sushi" threak yesterday where it was to discuss rolls, but it made me think of making a roll with a core of bananas sliced linearly, Nutella, then Rice Krispys. Throw it into the freezer for about ten minutes and then slice them up.
What say you, addicts???

 

[changy]

If you like spicy salmon rolls, next time get a Natto roll at the restaurant. It will change your world.

 

[indesertum]

tbh in some respects spicy tuna/salmon and california rolls are genius. mix leftover pieces of mediocre fish with mayo, sriracha, leftover tempura flakes, leftover whatever you have and voila a food item for really cheap that you can mark up to exorbitant prices to unsuspecting americans. the crab sticks are completely genius too. it's like msm with fish. mash up a bunch of leftover cheap fish, mix some transglutaminase and crab flavor in, roll in the shape of a stick, add red color on the outside. "crab". tastes like bland **** but mix in with a bunch of other ingredients. voila sushi at 4, 5 dollars a pair. hire some illegal immigrants to make them and you have profitable business.

 

[Swift-panda]

I really enjoy teriyaki chicken Californian rolls and most sushi concerned with eel.