STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Also, does:
Oh, and, invest in a good pepper grinder with a ceramic grinding element and always use whole peppercorns. That pre-ground stuff is unconscionable.
Even better is to buy just the whole peppercorns. When you're going to use them, toss 5 or 6 peppercorns onto the stove in a dry pan. Let them cook for a minute or so until they start to crackle and the smell is really strong. This gets all the oils released better than just cracking them. Then chop them up.
Sounds interesting, but... chop them up? Can I just crush them with the back of a pan? Seems like trying to chop them they'd be squirting all over the kitchen.
Sounds interesting, but... chop them up? Can I just crush them with the back of a pan? Seems like trying to chop them they'd be squirting all over the kitchen.