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I completely understand buying knives for the aesthetics. Is the 5" veggie all that different from the 5" santoku? I imagine it's just a bit more curved on the point. Seems like you could use a knife in between the 5" and the 10", so maybe you could just buy the 7". Sorry, don't mean to try to talk you out of buying something you want. I'm just thinking what I'd use in my kitchen.one of those knives is a 7" and the other is 5"
at the moment i have (from global) 2 paring knives (not sure exact sizes), 5" santoku and 10" chef.
i really like the look of those vegetable knives!!! i made this thread to see if there was something as aesthetically pleasing and as good quality for somewhat the same $$$$
Sorry, don't mean to try to talk you out of buying something you want. I'm just thinking what I'd use in my kitchen.
Both those knives are entirely superfluous.
i'm with big boy. what exactly would you use these for that you couldn't already do with what you have? (speaking as the owner of about a dozen totally superfluous knives i bought just 'cuz i liked them).
(speaking as the owner of about a dozen totally superfluous knives i bought just 'cuz i liked them).