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1 meat for the rest of your life

ChicagoRon

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I picked chicken because I think Good Buffalo Wings are the one thing in this world I can't live without. Now, if "seafood" were an option, buffalo shrimp and calamari would do it for me.

I definitely still love veal - although I don't eat it as often as some who have posted....

This is a sad situation. Thankfully I will likely never have to make such a choice.
 

nootje

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beef, allthough turkey and especially lamb come in close
smile.gif


for me its hard to beat a well prepared leg of lamb, yummm
 

robertorex

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zomg, bacon bra made me hard
 

bmf895

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Originally Posted by archetypal_yuppie
pretty good way to figure out who's gay on this board - those who pick chicken.

You wanna know how I know you're gay? You are trying find gay guys in a thread about meat.
 

celery

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Originally Posted by archetypal_yuppie
pretty good way to figure out who's gay on this board - those who pick chicken.

Ehhhh, I dunno. If I were given a choice of meal, I'd most likely go pork > beef > chicken. But if I had to choose just one meat for the rest of my life I'd have to go with chicken.

It's healthier and it's more flexible.

Chicken can sneak into damn near anything because it can take on the flavors that surround it. If Beef shows up, it's like, "Heyyy, **** you! I'm beef." When pork shows up, it's like, "So buddy, why'd you bother with any of this other crap eh? I'm not good enough for you?"

I guess I'm saying that I'd pick chicken, not because it's better, but because it doesn't get in the way. You don't have to build your dishes around chicken, it's just that chicken is friendly and shares its toys.
 

Piobaire

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Well, if only one meat protein, it's clearly pork. Anyone not choosing pork is just wrong.
 

ChicagoRon

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Don't hate me because I'm Jewish
 

DNW

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Originally Posted by Piobaire
Well, if only one meat protein, it's clearly pork. Anyone not choosing pork is just wrong.

+1. Clearly the most flavorful and versatile meat.
 

Piobaire

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Originally Posted by DNW
+1. Clearly the most flavorful and versatile meat.

Exactly. From ultra lean to fat with meat marbling. So many ways to cure it, cook it, store it, use it.

Pork is just incredible.
 

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