Today is my last day in Chile... i dont want to go home!
During the past three weeks i have eaten a ton of great seafood.
The other day I tried a few things for the first time. Congrio, and Erisos. The congrio was really tasty. When i found out it was called CONGER EEL in english it kinda creeped me out and I went and googled a picture. It creeped me out even more. Its like a fish with no scales. The meat is really really good though! I´m glad i looked at the picture after i ate it or i would have had second thoughts... Anyone else tried it?
I tried the erisos (sea urchin) cause my mom loves them. I guess these are an acquired taste because they taste really strong. They have a lot of iodine in them or something. It was an interesting taste and texture though, with lots of lemon and cilantro and chopped fresh onion.
The food here is something I always miss when i´m home. Unfortunately i have to go back to bland USA food now...
During the past three weeks i have eaten a ton of great seafood.
The other day I tried a few things for the first time. Congrio, and Erisos. The congrio was really tasty. When i found out it was called CONGER EEL in english it kinda creeped me out and I went and googled a picture. It creeped me out even more. Its like a fish with no scales. The meat is really really good though! I´m glad i looked at the picture after i ate it or i would have had second thoughts... Anyone else tried it?
I tried the erisos (sea urchin) cause my mom loves them. I guess these are an acquired taste because they taste really strong. They have a lot of iodine in them or something. It was an interesting taste and texture though, with lots of lemon and cilantro and chopped fresh onion.
The food here is something I always miss when i´m home. Unfortunately i have to go back to bland USA food now...









But yes, they are scary matricopulators, do not get close to them in the wild, especially if you are fishing, they will not hesitate to go after you to steal your catch. Farmer's markets are good places to get good food though, as long as you know what the farmer's methods are (ie natural means squat in reality, organic may or may not mean it is good) I missed the opportunity to eat a conger my dad caught many years ago, I was young and the head scared the living crap out of me... I have tried eating urchins, did not find them appealing. Probably because my friends and I primarily ate the guts, lol. We just decided it was time we tried them (raw as they are often eaten) so we collected a number of them but it was thoroughly off-putting. I doubt I would try uni myself especially as I am not a fan of sushi.
Your coinage? Or have I been living in a cave? Hadn't heard that one before...



Shellshock, any interesting photos to share from your trip, like foods for instance?