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butter-poaching is a pretty easy technique ... you just blanch the lobster in the shell, take the meat out and then cook the lobster in butter at roughly 180 degrees. keller did a column for me years ago on it, but i can't find it. here's a good step-by-step from steamy kitchen ... she does a good job.
butter-poaching is a pretty easy technique ... you just blanch the lobster in the shell, take the meat out and then cook the lobster in butter at roughly 180 degrees. keller did a column for me years ago on it, but i can't find it. here's a good step-by-step from steamy kitchen ... she does a good job.
butter-poaching is a pretty easy technique ... you just blanch the lobster in the shell, take the meat out and then cook the lobster in butter at roughly 180 degrees. keller did a column for me years ago on it, but i can't find it. here's a good step-by-step from steamy kitchen ... she does a good job.
Here they come to snuff the lobster, aww yeah, hey yeah
But Layne did.
Is the prefered method: 1) Put in cold water and bring to boil 2) Put in boiling water 3) Steam?
Is the prefered method:
Oh come on. Alice in Chains nostalgia? Is there even a memorial t-shirt for him?
20 years ago I was young, buff, and cool...with a full head of hair. Let me have my moment, man.