What are you drinking right now?

Roikins · Feb 18, 2010

Not drinking, but made some Orgeat syrup from almond milk, orange flower water, almond extract, and sugar, and also Grenadine from Pom and syrup. I'll figure out some cocktails down the road for these.

Aaron01 · Feb 18, 2010

Allagash Tripel Reserve

tropics · Feb 18, 2010

pinot grigio

otc · Feb 18, 2010

Lakefront Brewery ESB

ama · Feb 19, 2010

William Larue Weller - great wheat bourbon, strong notes of strawberries and honey, delicious

Aaron01 · Feb 19, 2010

Originally Posted by ama

William Larue Weller - great wheat bourbon, strong notes of strawberries and honey, delicious

Going to have to be on the lookout for this

ama · Feb 19, 2010

Originally Posted by Aaron01

Going to have to be on the lookout for this

Its one of the Buffalo Trace Antique collection. Usually the second one to sell out after Stagg. Interestingly, there are far few bottles of WLW sent to market than Stagg.

Listi · Feb 19, 2010

Originally Posted by Aaron01

Allagash Black

Originally Posted by Aaron01

Allagash Tripel Reserve
Allagash Black is such a solidly good beer. I have some Allagash Tripel aging right now (it's been 8 months, probably going to open it up soon) and I've never tried it. Cannot wait. I remember Allagash black having tons of nuanced fruity notes that were uncommon in a stout but HIGHLY welcomed! Just had a stone IPA in the shower, as per tradition (when I finish a set of exams, beer in the shower. It definitely falls short, but almost approaches sex in terms of blissful abandon of worries.) Now I'm cracking a Sinha (Lion) Stout, 10AM! 2 Beers!

I really want to try Ommegang (original, I've had 3 philosophers) this week while I'm in the US.

Frankly Frank · Feb 19, 2010

Finland is very good for Porter....and Russia also has some stuff I liked when I was there.....

I am drinking mostly Mackeson's for Stout - Guinness is not a great traveler.....

Have also been drinking Dubonnet but that is only because I was given an entire - aparantly aged case.....cheers

www.superiorplanks.com

Aaron01 · Feb 19, 2010

Originally Posted by Listi

Allagash Black is such a solidly good beer. I have some Allagash Tripel aging right now (it's been 8 months, probably going to open it up soon) and I've never tried it. Cannot wait. I remember Allagash black having tons of nuanced fruity notes that were uncommon in a stout but HIGHLY welcomed!

The black also had some cocoa notes if I'm not mistaken, especially in the finish.

Listi · Feb 19, 2010

Originally Posted by Aaron01

The black also had some cocoa notes if I'm not mistaken, especially in the finish.
I didn't take detailed notes on it... Shame. Hoping to have some more this week while I'm in the US. I'm opening up a bottle of Rodenbach Grand Cru tonight. I can't wait, it's going to be amazing, 750ml's of sour goodness all to myself :>>>

Mblova · Feb 19, 2010

Kaava

gnatty8 · Feb 19, 2010

Pappy Van Winkle 15 year old all by its lonesome.. Great stuff..

Aaron01 · Feb 20, 2010

Yamakazi 12

then

Westmalle Trappist Dubbel

IUtoSLU · Feb 20, 2010

I finally replaced my Vya sweet. It has been a month and a half since a Manhattan. Tonight is going to be delicious.

On a sadder note, I finally tasted my orange peel and vanilla infused Buffalo Trace. I hate it. It is too gimmicky and overpowering. I used half of an orange peel and one vanilla bean for 375 mls. I'm going to try some cocktails with it - maybe that will do the trick.

What are you drinking right now?

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