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Best Way To Grill Chicken Indoors
- Thread starter NoStyle14
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grundletaint
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i have a gas stove and a pan with grilling ridges. doesn't really taste like grilled chicken but it feels like it.
*Tee*
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- Get a ~250g chicken breast - Flatten it with a meat hammer - Marinate it with olive oil, garlic, lemon zest, lemon juice, oregano and freshly ground pepper - Put it in a freezer bag or anything the like - Put it in the fridge for ~10 hours ( Preferably overnight ) - Remove marinade excess - Bring it back to room temperature - Salt to taste ( Don't add salt to the marinade, since it will dewater and hence dry out the meat ) - Get a cast-iron grill pan ( I use Skeppshult pans | http://www.skeppshult.com/en/ ) - Pre-heat the pan until it's really, really hot ( This is important. You want the meat's "pores" to close as quick as possible, so it stays juicy inside ) - Dab the grill pan with a tiny bit of any neutral oil ( This won't be necessary if your pan already has a so-called patina ) - Open the window - Let the mo'fucka burn ! Bon appÃ
tit!
Outlet_cherry_picker
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In an oven and adding among your favorite spices some softened butter and smoked salt
Monaco
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Chicken is unbelievably easy, even chicken breasts. Any basic seasoning and spices will work, make sure to let it sit for a while and soak up some olive oil and your seasoning, I have never messed up a chicken dish and that says a lot because I semi-burn my food about once or twice a week.
holymadness
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Panfry. Be prepared for smoke in your kitchen.
Outlet_cherry_picker
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