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Random Food Questions Thread
For years I cut chives like this. They were awful and stuck in my teeth. Then I found religion and cast such delicate things aside. The consequent excellence of my fish sauce did not save that relationship. Anyway, I suppose I do have a food question while I'm here: temp to deep-fry eggs for a...- mrwoodhouse
- Post #8,003
- Forum: Social Life, Food & Drink, Travel
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What did you eat last night for dinner?
Bloody hell, this thread is better than most cookbooks & also better than most novels. I must have read the best part of 1000 pages over the last month or two. mgm, you're a legend. Mushrooms look great. Haven't snapped my own food in years, but here's one from the archives contemporary with...- mrwoodhouse
- Post #29,616
- Forum: Social Life, Food & Drink, Travel