• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

Search results

  1. caspian1776

    What are you drinking right now?

    currently drinking a Widow's Kiss 2 oz. Lairds Applejack 1/4 oz yellow Chartreuse 1/4 oz Benedictine 2 dashes Angostura bitters stir with ice,serve straight up.no garnish
  2. caspian1776

    PDT Cocktail Book

     have you tried Antica Formula? My current favorite sweet vermouth.
  3. caspian1776

    Chartreuse!

    You really can't substitue one for the other.The flavor profiles are just too different. Surprised no one mentioned a classic, the Bijou. I just mentioned it in another thread, but I'll add it here, too. 1 oz gin 1 oz chrartreuse 1 oz sweet vermouth dash orange bitters cherry and lemon twist...
  4. caspian1776

    PDT Cocktail Book

    I really enjoy this book. The cool art is a bonus. My personal fave I first found in this book is the Bijou: 1. oz gin 1 oz. sweet vermouth 1 oz green Chartreuse dash of orange bitters lemon twist for garnish for my CR#2s, I always use Lillet, though I experiment with different gins, or...
  5. caspian1776

    SF Vegas Meetup July 29th - 31st

    I've only ever had sushi once in my life,and it was off strip.try the places whodini mentioned,and also the Cosmo has a higher end sushi place,but I can't give an honest review on it.
  6. caspian1776

    What's your favorite cocktail?

    I'm a huge fan of the classic recipes, as they're usually made up of only 3 ingredients,and are what most modern mixologists base their recipes. a few of my favorites: The Last Word Corpse Reviver #2 Manhattan (the proper way,with rye and bitters) Old Fashioned Vesper Negroni Sazerac
  7. caspian1776

    Looking for a high end Gin...

    I favor Blue Coat ATM, but also recommend Old Tom (either Hayman's or Ransom), or Bols Genever.
  8. caspian1776

    SF Vegas Meetup July 29th - 31st

    I'm about to leave Vegas after a year and a half,so have fun in my stead.for chill places, someone said the Peppermill,the fireside lounge there is really cool.There are all kinds of cool places to see and things to do besides the mainstream touristy stuff. For great drinks, I highly recommend...
  9. caspian1776

    Can you pull off a hat (i.e fedora) ever??

    ^Roger Sterling is the man. I almost always wear a hat when heading out for the evening.usually a variety of fedora,straw for this intense Vegas summer heat, I'll switch to wool in the F/W.Last year,my felt bowler was a huge hit,can't wait for the weather to cool off.However,now that I've found...

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 92 37.4%
  • Half canvas is fine

    Votes: 90 36.6%
  • Really don't care

    Votes: 27 11.0%
  • Depends on fabric

    Votes: 41 16.7%
  • Depends on price

    Votes: 38 15.4%

Forum statistics

Threads
506,961
Messages
10,593,126
Members
224,360
Latest member
WmynAnder
Top