pejsek
Senior Member
- Joined
- Jul 3, 2004
- Messages
- 936
- Reaction score
- 5
I don't care much about Bordeaux. From my perch of blissful ignorance I hold Bordeaux responsible for all manner of super huge trophy wine monstrosities (Screaming Eagle, anyone?).
Burgundy, however, is a different story. One could blissfully spend a whole life drinking through the appellations of the Cote d'Or (with, perhaps, the occasional side trip to the Cote Chalonnaise for more rustic pleasures). There is an entire universe in the wines of Burgundy. And it needn't be ruinously expensive; that can come later, if it all. I would start out by getting Matt Kramer's indispensable reference Making Sense of Burgundy and then a case of basic Bourgogne Rouge from a reputable negociant such as Louis Jadot or Joseph Faiveley--both of these are widely available at supermarkets and if you are willing to buy a case can probably be had for thirteen to seventeen dollars a bottle. Whichever you get first make sure you try something different for your next case. Read and drink. The quality of basic Burgundy is fairly high and by drinking this way you will get a feel for different styles. As you go along getting your palette tuned up make the occasional foray into something more special--a village appellation or a named vineyard. Progress along into the premier and grand crus.
Of course you may decide that Burgundy is not for you. But if you do end up wanting a super alcoholic fruit bomb, please don't fall into the arms of the Bordeaux blends. Go find a nice Australian Shiraz or, better yet, one of the completely over-the-top Amador County Zinfandels.
Burgundy, however, is a different story. One could blissfully spend a whole life drinking through the appellations of the Cote d'Or (with, perhaps, the occasional side trip to the Cote Chalonnaise for more rustic pleasures). There is an entire universe in the wines of Burgundy. And it needn't be ruinously expensive; that can come later, if it all. I would start out by getting Matt Kramer's indispensable reference Making Sense of Burgundy and then a case of basic Bourgogne Rouge from a reputable negociant such as Louis Jadot or Joseph Faiveley--both of these are widely available at supermarkets and if you are willing to buy a case can probably be had for thirteen to seventeen dollars a bottle. Whichever you get first make sure you try something different for your next case. Read and drink. The quality of basic Burgundy is fairly high and by drinking this way you will get a feel for different styles. As you go along getting your palette tuned up make the occasional foray into something more special--a village appellation or a named vineyard. Progress along into the premier and grand crus.
Of course you may decide that Burgundy is not for you. But if you do end up wanting a super alcoholic fruit bomb, please don't fall into the arms of the Bordeaux blends. Go find a nice Australian Shiraz or, better yet, one of the completely over-the-top Amador County Zinfandels.