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I made a veal schnitzel and ate some potato farls with butter and salt at 3am

post #1 of 14
12/7/07 at 3:19am
Thread Starter 
Is this weird?
I got up, went to the kitchen, dipped a veal escallop in milk then in flour, fried it in sunflower oil, grated parmesan on it, and added salt and pepper, ate it, still felt hungry, so toasted an Irish potato farl, buttered it and added salt, ate, went to sleep...
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post #2 of 14
12/7/07 at 3:20am
Thread Starter 
I also ate a madeline.
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post #3 of 14
12/7/07 at 3:52am
After witnessing the local "night club" scene, the above meal would be a godsend.

Whats a madeline? Is it like pie?
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post #4 of 14
12/7/07 at 3:53am
Thread Starter 
Quote:
Originally Posted by ms244 View Post
After witnessing the local "night club" scene, the above meal would be a godsend.

Whats a madeline? Is it like pie?

No, cake.
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post #5 of 14
12/7/07 at 4:05am
Ok.

I would have liked to have gotten some pie after my outing.
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post #6 of 14
12/7/07 at 4:12am
I might go eat some chips.
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post #7 of 14
12/7/07 at 10:05am
Quote:
Originally Posted by ms244 View Post
Whats a madeline? Is it like pie?

You've never read Proust's "A la Recherche du Temps Perdue"?

Bouji - Why didn't you simply grab a greasy kebab on the way home after clubbing? They're pretty ubiquitous, from memory... although probably not as appealing as home-made veal schnitzel, I must admit.
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post #8 of 14
12/7/07 at 10:36am
Quote:
Originally Posted by Journeyman View Post

Bouji - Why didn't you simply grab a greasy kebab on the way home after clubbing? They're pretty ubiquitous, from memory... although probably not as appealing as home-made veal schnitzel, I must admit.

They are pretty common, though I am not sure if getting something in your beer sloshed stomach at 3 am is actually worth the Kebab indigestion that you feel the next day.

And woe be the guy that wakes up on his friends couch to the smell of all the stale Kebab wrappers covering the coffee table.

I miss Waffle House. A patty melt with hashbrowns, scattered smothered and covered......

K
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post #9 of 14
12/7/07 at 6:27pm
Bouji, I'm guessing this was prepared after a bottle (or three) of scotch?
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post #10 of 14
12/7/07 at 7:18pm
Not really, I am seized by many culinary fancies at odd hours. A whole charcuterie plate, complete with cornichon, pickled onions, artichokes and other delights once amused my midnight palate. I also once got an idea for a still life while I was sleeping; I awoke, broke out a few cameras and some lights, and took pictures all morning. ~ Huntsman
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post #11 of 14
12/7/07 at 9:22pm
A bit of Petrus to wash it down?
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post #12 of 14
12/7/07 at 10:02pm
Really not sure why you're telling us about this in the first place.
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post #13 of 14
12/8/07 at 12:38am
I do not think it is weird as it is misinformed to call what you prepared at the twilight hour as Schnitzel. Did afterward you warm an American toaster tart and name it Apfelstrudel?
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post #14 of 14
12/8/07 at 10:45pm
i found this thread by doing a keyword search for "Roland Loden of Germany"
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