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Coffee beans dosage.

post #1 of 8
5/20/11 at 5:35pm
Thread Starter 
In light of a recent coffee thread... what is the correct coffee dosage per, say, 6 oz of water? What is th best way to measure off such dosage when grindng beans? Sent from my SPH-D700 using Tapatalk
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post #2 of 8
5/21/11 at 12:06am
When using my Chemex i use one heaping tablespoon per 8oz of water.
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post #3 of 8
5/22/11 at 11:49am
There's a place near here that does Hario drip cones, they use 24, 25, or 26 grams per 8 oz cup. they use a digital scale.

I wonder if volume is more accurate, because drier beans might weigh less than light roast. not sure.
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post #4 of 8
5/23/11 at 4:47am
French Press:

  • 1 rounded tablespoon to 1 Cup water.
  • Pour boiling water over grounds.
  • Stir.
  • Let steep for 4 min.
  • Skim grounds from surface

Tweak recipe based on your taste.
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post #5 of 8
5/23/11 at 10:55am
Quote:
Originally Posted by gauche.story View Post
French Press:

  • 1 rounded tablespoon to 1 Cup water.
  • Pour boiling water over grounds.
  • Stir.
  • Let steep for 4 min.
  • Skim grounds from surface

Tweak recipe based on your taste.

It is better to let the water come off the boil before pouring onto the beans. Boiling water scortches the beans.
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post #6 of 8
5/24/11 at 4:53am
Quote:
Originally Posted by patrickBOOTH View Post
It is better to let the water come off the boil before pouring onto the beans. Boiling water scortches the beans.

I have tried boiling water, and I have tried waiting 15 seconds for the water to cool. I prefer boiling. It gives the coffee a much bolder taste.

Some people prefer a milder coffee, and I respect that. OP should try both ways. You make coffee everyday.

Tea is a different matter. You can really scorch it with boiling water and over steeping. No one likes that.
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post #7 of 8
5/24/11 at 9:06pm
Quote:
Originally Posted by gauche.story View Post
French Press:

  • 1 rounded tablespoon to 1 Cup water.
  • Pour boiling water over grounds.
  • Stir.
  • Let steep for 4 min.
  • Skim grounds from surface

Tweak recipe based on your taste.

Why are you skimming grounds from a french press?
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post #8 of 8
5/24/11 at 9:34pm
french press you shouldn't stir, you should pat gently no more than once a minute. you should also pour a small amount of water over the beans for the first 45 seconds while rotating the press. it'l cause the coffee to foam/bubble/etc and then pour the rest of the water in for the remaining 3 mins and 15 seconds. try it.
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