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Nutella
- Thread starter gdl203
- Start date
- Watchers 10
lbcgav
Senior Member
- Joined
- May 25, 2007
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- 437
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The first "meal" I ever had in Paris was a nutella crepe. It is the first thing I eat whenever I return and I refuse to have one anywhere else.Originally Posted by lefty
It is on my final meal list.
lefty
Funniest statement in this thread by far.
Mr Herbert
Distinguished Member
- Joined
- Oct 29, 2009
- Messages
- 1,646
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- 10
imho macadamias are the king of nuts. so smooth and buttery.
Actually Nutella is the kiddies versionOriginally Posted by Nicola
Oh BTW real peanut butter has oil sitting on the top.
this happens when you let peanut butter or nutella sit for too long.
philosophe
Distinguished Member
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- Oct 20, 2004
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- 5,086
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Almonds are pretty much the only nuts I love by themselves. Specifically marcona almonds cooked in olive oil with a healthy bit of salt. Peanuts are gross, but I can go for peanut butter deserts once in a while.Originally Posted by iammatt
No pistachios? I could alternate between marcona almonds and pistachios forever.
- Joined
- Mar 11, 2006
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- 13,969
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Pistachios are awesome in both savoury and sweet settings.Originally Posted by gdl203
No pistachios? I could alternate between marcona almonds and pistachios forever.Originally Posted by philosophe
Both of my parents ate pistachios as their main form of snack when I was young. I never really like them, though I do like them in things.
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- Sep 6, 2006
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- 14,336
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i had nutella once when i was overseas but found it too sweetOriginally Posted by Mr Herbert
in australia we can only get one spread
I was first introduced to Nutella in Australia about 25 years ago and it seemed commonplace, and for the longest time, it was not easily available in the US. I think Nutella became widespread in America in the late '90s or so, does anyone else remember?
SField
Distinguished Member
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- Oct 19, 2008
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- 6,139
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I was first introduced to Nutella in Australia about 25 years ago and it seemed commonplace, and for the longest time, it was not easily available in the US. I think Nutella became widespread in America in the late '90s or so, does anyone else remember?Originally Posted by impolyt_one
Around the early 2000s
edinatlanta
Stylish Dinosaur
- Joined
- Nov 17, 2008
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- 43,027
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it would be great with some cheese on a crepe tbhOriginally Posted by Mr Herbert
Vegemite is good with nothing.
- Joined
- Mar 18, 2011
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Vegemite is good with nothing.Originally Posted by edinatlanta
Are you having a laugh? It is excellent on a grilled brioche...
edinatlanta
Stylish Dinosaur
- Joined
- Nov 17, 2008
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- 43,027
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Are you having a laugh? It is excellent on a grilled brioche...Originally Posted by S. Magnozzi
Since when is a metallic, yeasty flavor a good addition to anything?
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