In favor of Easter an egg white cocktail
1 oz Brandy (substituted with cognac)
1 oz absinthe (substituted with pastis)
1 oz egg white
1 bs syrup
couple dashes OFW
Dry shake, then 2 min + shake with ice. I'm quite happy with the result.
When opening my pastis bottle, this happened.
Rescue attempt failed. Now there a a big part of the cork in it.
Should I do something about it? Or won't it really matter? Only thing I could do is fill the remains in a different bottle...