odoreater
Distinguished Member
- Joined
- Mar 2, 2005
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What are some of your methods of preparing ground beef for hamburgers and grilling hamburgers?
I normally just get the 90% or higher lean ground beef, flatten it into a patty shape, throw some salt on it and grill it up; but, I'm sure there are people out there with more complex or sophistacted methods of preparing hamburgers. Please share.
I normally just get the 90% or higher lean ground beef, flatten it into a patty shape, throw some salt on it and grill it up; but, I'm sure there are people out there with more complex or sophistacted methods of preparing hamburgers. Please share.