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Help needed - Drink pairings to go with dinner menu (see reply #11) - Page 2

post #16 of 19
10/4/10 at 3:49pm
Quote:
Originally Posted by AR_Six View Post
Apparently I need to have this ready for the end of the day now... I throw myself on the mercy of those with well developed senses of taste. Particularly regarding the appetizer course or apertif.

dry martini
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post #17 of 19
10/4/10 at 3:58pm
Thread Starter 
Quote:
Originally Posted by mharwitt View Post
dry martini
Uh yeah don't think that'll go over well.

Prosecco is an interesting idea though.
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post #18 of 19
10/5/10 at 12:17am
Too late now, I suppose. Prosecco is not a bad idea for your olives, but a nice Riesling would be good, and the Lillet was not a bad idea -- I really enjoy a cocktail with my appetizer, though. Bual Madeira would be my call for the rum cake - treacle-y to match the caramel and rum. What did you choose? ~ H
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post #19 of 19
10/7/10 at 11:44am
Thread Starter 
Prosecco but might go with lillet blanc over orange as an apertif course before the appy anyway.

The real question I have to contend with now is where the hell do I find blood oranges??
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Styleforum › Forums › Lifestyle › Social Life, Food & Drink, Travel › Help needed - Drink pairings to go with dinner menu (see reply #11)