Originally Posted by gladhands
What would be your role in said restaurant?
Manager, Operator, and Owner (or Co-owner if you're on board
Originally Posted by Hombre Secreto
Do yourself a favor and don't open a restaurant.
Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!