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Anyone in the Boston Area Want to Open a Restaurant With Me?

post #1 of 61
Thread Starter 
Anyone?
post #2 of 61
What would be your role in said restaurant?
post #3 of 61
Do yourself a favor and don't open a restaurant.
post #4 of 61
Thread Starter 
Quote:
Originally Posted by gladhands View Post
What would be your role in said restaurant?
Manager, Operator, and Owner (or Co-owner if you're on board )

Quote:
Originally Posted by Hombre Secreto View Post
Do yourself a favor and don't open a restaurant.
Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!
post #5 of 61
Quote:
Originally Posted by jays978 View Post
Manager, Operator, and Owner (or Co-owner if you're on board )


Yes, we all know it requires hard labor, long hours and sacrifices, but what good thing doesn't?
I'm only starting my career in financial services, and I feel like I should stop lying to myself and do something I really love and am great at!

You have no idea what you're getting yourself into. Don't ever say you weren't warned.
post #6 of 61
Thread Starter 
Quote:
Originally Posted by Hombre Secreto View Post
You have no idea what you're getting yourself into. Don't ever say you weren't warned.

Are you a restauranteur?
post #7 of 61
Quote:
Originally Posted by jays978 View Post
Are you a restauranteur?

I been in the industry on and off for like 8 years and know/worked for several restaurateurs. Having a successful restaurant is tough and in these times it's almost impossible. Anyways... good luck on your venture.
post #8 of 61
I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.
post #9 of 61
open one in newton/brighton. youll get rich BC kids and their families eating there all the time.
post #10 of 61
Quote:
Originally Posted by kwilkinson View Post
I will be your chef, but I am very expensive. I come prepared with 5 Michelin stars throughout my previous restaurants.

Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
post #11 of 61
Quote:
Originally Posted by Valor View Post
Is that like where you have less than 1 star they give you a pity 5 stars for effort? Mcdonalds baby.
No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.
post #12 of 61
Quote:
Originally Posted by jays978 View Post
and I feel like I should stop lying to myself and do something I really love and am great at!

what is it exactly that you are great at?
post #13 of 61
Quote:
Originally Posted by edmorel View Post
what is it exactly that you are great at?
Soliciting business partnerships on an anonymous online forum.
post #14 of 61
Quote:
Originally Posted by kwilkinson View Post
No way bruh. I am the second most Michelin starred American chef. I post on this forum and meet people from this forum using a pseudonym.

Ladies and Gentlemen, meet Emeril Lagasse.
post #15 of 61
Is this at all like closing a bar? I can do that

Quote:
Originally Posted by edmorel View Post
what is it exactly that you are great at?

Starting a career in financial services. Clearly he's qualified.
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