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The crucial garnish that some people tend to forget is to serve the ceviche with an ice cold beer on the side. No beer=rookie mistake.
Thanks for the recipe--I don't think I'm going to maek it again unless I have a number of people over, because even with 1/2 pound+ scallops, it was a little much.
PETE- DIDN'T YOU MEAN TO SAY 40oz.
It's a Spanish word. Depending on where you are, it'll sound mostly like
Sorry that regional pronunciations annoy you to no end. Day-to-day living must be pretty hard for you.
Because in my head, "suh" is the sound that I wrote that's probably the same as "seh" or "se" or "say" or however you want to. If you want to bust out the international phonetic alphabet to remove all doubts, go ahead.