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They are great, but if you really want to pull the flavor out of them you need to blanche and peel them before you saute.Originally Posted by Manton
Peel them. Saute in a pan with a small amount of olive oil until they get some color. Put them in a baking dish with 1/2 cup of chicken broth, salt & pepper and bake until they carmelize. Takes up to an hour.Originally Posted by Despos
Yes, but don't let matt find out you're taking shortcuts.Originally Posted by GQgeek
You are supposed to peel pearl onions that way, not shallots. marital aid. That said, I do it by hand, raw.Originally Posted by iammatt
LuxeSwap Auction - Vintage Antique United States Naval Navy Denim Deck Jacket
A piece for denim heads, vintage collectors, streetwear enthusiasts and menswear enthusiasts alike, this extremely rare early US Naval issued deck jacket in raw denim is not likely to ever show up at auction again anytime soon. A Haleys Comet of menswear items, offered at auction at a $9.99 starting bid with no reserve.
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
