What did you eat last night for dinner?

whacked · Mar 15, 2008

^ Greek? I just had some as well:

Charbroiled chicken, salad, olives, feta. Dolma with tsatziki for appetizers.

itsstillmatt · Mar 15, 2008

Had kind of an odd meal tonight...

We started out with marinated sardines and salt and vinegar chips with a couple of beers. Then we made two pizzas, one with sausage and broccoli rabe and the other with tomatos and cheese. Finally, we made a blueberry coffee cake for desert. I am not sure it will all settle well together.

DNW · Mar 15, 2008

Had roasted chicken on mashed sweet potatoes at a Spanish/Morrocan restaurant, along with some Francesco Rinaldi & Figli number. Dessert was a flourless chocolate cake that was very chocolatey. Now I'm just fat and happy.

Matt · Mar 16, 2008

went to some Vietnamese BBQ joint. Had...well...Vietnamese BBQ.

Suits You Sir! · Mar 16, 2008

I had a Chinese last night.

Suits You Sir! · Mar 16, 2008

I'm having an Indian tonight. Chicken with fenugreek.

Home-made this time though.

DNW · Mar 16, 2008

Originally Posted by m@T

went to some Vietnamese BBQ joint. Had...well...Vietnamese BBQ.

Is there such a thing as Vietnamese BBQ, or is it just grilled meat?

Matt · Mar 16, 2008

youre VNese right?

This could drift into an unintentionally semantic discussion over 'what is a barbecue'...

One of those places with the little grills on your table, bring everything over raw, and you cook it yourself. Bun/banh mi thit nuong, chicken skewers, shrimp skewers...that kind of stuff.

DNW · Mar 16, 2008

Originally Posted by m@T

youre VNese right? This could drift into an unintentionally semantic discussion over 'what is a barbecue'... One of those places with the little grills on your table, bring everything over raw, and you cook it yourself. Bun/banh mi thit nuong, chicken skewers, shrimp skewers...that kind of stuff.
IC. Yeah, I'm Viet. But I'm also a bit of a cook, so I try to be precise in my terminology. BBQ isn't BBQ without some smoking. So, if it's on the grill without the smoke, it's grilling; if it's been smoked (with a rub, usually) before grilling, then it's BBQ. Grilling is universal, BBQ is sort of unique to America.

Matt · Mar 16, 2008

well then you know exactly the sort of place I mean, and you know just how much smoke gets generated. Nights at those places tend to end early cos everyone walks away stinking like smoke....

DNW · Mar 16, 2008

Originally Posted by m@T

well then you know exactly the sort of place I mean, and you know just how much smoke gets generated. Nights at those places tend to end early cos everyone walks away stinking like smoke....

semantics...

whodini · Mar 16, 2008

Steak tartar at a French place tonight. The chocolate souffle was fanfuckingtastic.

Lucky Strike · Mar 16, 2008

Sea-food orgy at friend's place; first, cod's heads with aioli or melted butter:

Steamed mussels:

Lobster:

Bread and cheese:

Chocolate eggs and plum Pineau:

Brian278 · Mar 16, 2008

Lucky Strike owns this thread.

whacked · Mar 16, 2008

Originally Posted by Brian278

Lucky Strike owns this thread.

Indeed. The other residential foodies (gdl203, SoCal) need to step up and start snapping photos of their feasts. Asian chicks' style.

What did you eat last night for dinner?

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