Lucky Strike
Distinguished Member
- Joined
- Mar 13, 2006
- Messages
- 3,408
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What my girlfriend insists is called a New York strip, with boiled new potatoes, glazed chopped onions, champignons and salad:
STYLE. COMMUNITY. GREAT CLOTHING.
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Birthday cake for Mr. 24!
went out for ethiopian, a half dozen different veg and meat dishes on a platter, all sort of mushy in consistancy, a little spicy, basically the type of thing that I would call curries usually. not bad, very different spices from west african, indian, or pretty much any other food that I am used to.
The Ethiopian restaurants around here tend to make the dishes very oily, unfortunately, so we've given up. But I have had good dishes in Montreal and a few other places around the world, never in the country itself, so it's hard to judge the authenticity. Would you recommend the one you went to? If it's in Chicago, I'll take a rec.
Happy birthday!^
Recipe please??
Well, first, I use the whole shrimp.
Thanks, I've tried the same general idea, but it never comes out quite right.