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What did you eat last night for dinner?

Bouji

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Even Iberico?
 

TheRealAshland

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Strawberry spinach salad *with sunflower seeds*
mango and grapefruit for desert
 

whallyden

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Broiled Salmon filet with maple-soy glaze and an immoderate amount of cracked black pepper.

Steamed snow peas tossed with olive oil and sea salt
 

SoCal2NYC

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I made the mistake of getting french onion soup and then a croque monsieur...waaaaaaay to much cheeeeeze.
 

Connemara

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Originally Posted by whallyden
Broiled Salmon filet with maple-soy glaze and an immoderate amount of cracked black pepper. Steamed snow peas tossed with olive oil and sea salt
That sounds really good. Cracked pepper goes well with anything. I love it with mac and cheese.
drool.gif
 

ts4them

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Originally Posted by hi-val
ts4them, could you link to or sum up that mushroom soup recipe? It sounds pretty ridiculous and I'd like to give it a try!
It was so amazing, the sherry really sets it off. I was cooking for a vegetarian so I substituted mushroom broth for the chicken broth.
http://www.epicurious.com/recipes/food/views/231145

RE: eating rabbit, I personally love it, but it's not readily available to cook or even on many menus- at the finer french places mostly. I also think most Americans feel like shoreman- they don't like the idea of eating bunnies. To that I say "If I'm going to wear a full-length white rabbit-fur coat, it's my duty to eat the bunny as well."
 

eg1

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Originally Posted by SoCal2NYC
I made the mistake of getting french onion soup and then a croque monsieur...waaaaaaay to much cheeeeeze.

Too much cheese? Surely you jest! That's like saying, "too much bacon" ...
laugh.gif
 

Magster

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Originally Posted by eg1
Too much cheese? Surely you jest! That's like saying, "too much bacon" ...
laugh.gif


After the "too much cheese?" after "'too much bacon'" I saw the Ont.. Makes perfect sense now.

I'd also like to add that "too much gravy?" is equally ridiculous.
 

whallyden

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Mixed chicken parts, kielbasa, onions and red peppers braised in a spicy corn puree.

Crusty bread

Columbia Valley Riesling
 

ts4them

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I broiled t-bone steaks that I brushed with a parsley butter, cracked blk ppr, and kosher salt. Had a mixed green salad with goddess dressing(not green goddess),which I'm becoming addicted to. I will sometimes eat a spoonful of it when I'm looking for something in the fridge.
 

SoCal2NYC

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Originally Posted by Magster
After the "too much cheese?" after "'too much bacon'" I saw the Ont.. Makes perfect sense now.

I'd also like to add that "too much gravy?" is equally ridiculous.


Well I drank a ice cold soda after, it hardened in my stomach and turned into a baseball size hardened cheese **** ball.
 

eg1

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Originally Posted by Magster
After the "too much cheese?" after "'too much bacon'" I saw the Ont.. Makes perfect sense now.

I'd also like to add that "too much gravy?" is equally ridiculous.


Quebecois, then?
laugh.gif
 

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