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Your Favorite Fish.
- Thread starter LabelKing
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- Watchers 3
tiecollector
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The lowly phytoplankton. When I was little I used to have an acute fascination with dolphins, killer whales, jellyfish and flying fish:
shoreman1782
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I'm an arapaima fan.
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When I was little I used to have an acute fascination with dolphins, killer whales, jellyfish and flying fish:Originally Posted by tiecollector
Hey, I took a picture there too!
LabelKing
Stylish Dinosaur
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Huntsman
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LK, thanks for the link; I knew of the Mola but that photography is stunning. I love creatures that defy my understanding like that.
Anyway, my favorite fish (both as a fish and as lunch) is the noble Sturgeon. Unfortunately, I can't find a decent shot of one swimming.
Regards,
Huntsman
Anyway, my favorite fish (both as a fish and as lunch) is the noble Sturgeon. Unfortunately, I can't find a decent shot of one swimming.
Regards,
Huntsman
Homme
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Native to Northern Australia. Flavour is pretty mild. The flesh is white, with large flakes & firmish texture. Very very popular in Australian restaurants, probably due its versatility: they can be fried, grilled, char-grilled, barbecued, steamed, wrapped in banana leaves or paper bark and cooked on hot coals, or just dropped straight on a fire.
Native to Northern Australia. Flavour is pretty mild. The flesh is white, with large flakes & firmish texture. Very very popular in Australian restaurants, probably due its versatility: they can be fried, grilled, char-grilled, barbecued, steamed, wrapped in banana leaves or paper bark and cooked on hot coals, or just dropped straight on a fire.Originally Posted by Homme
Interesting. Sounds like Snapper.
FLMountainMan
White Hispanic
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I like paddlefish. Spent a year in Montanta and ND studying their migration patterns during college. World's only filter feeder that is also a ram gill ventilator (has to keep moving to breathe).
Also yummy, tastes like freshwater shark, but a little oily.
Also yummy, tastes like freshwater shark, but a little oily.
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- May 5, 2005
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For sushi, Yellowtail and Salmon. For cooked fish, I like salted broiled mackeral and that really stinky expensive Korean fish, I forget the name.Originally Posted by Dedalus
The durianfish?
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