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Why? I've never understood this. Not just asking you, but anybody who does this: do you hope to get something out of this? Haven't you already left by the time she even picks it up? I guess I can see it if she's bartending and you overtip from the first drink on, although even then I think you're throwing your money away.
20% for really good service, or if I want to suck up to the waiting staff so as to make my future visits much enjoyable.
Here we go into that deep divide which is the tip debate...