mgm9128
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How do you construct a good cheese platter? There is nothing I enjoy more after a meal than a nice selection of cheese, and I'd like to start approaching the habit with a bit more understanding. Right now, I've been using 1 soft, 1 semi-soft, and 2 hard, with some almonds, olives and cornichons. What are some other good combinations and accompaniments to use?
How do you eat cheese?
How do you eat cheese?