What did you eat last night for dinner?

gomestar · Jul 11, 2011

I know close to nothing about baseball despite having been to a handful of Yankees and Mets games over the years.

itsstillmatt · Jul 11, 2011

Originally Posted by gomestar

I know close to nothing about baseball despite having been to a handful of Yankees and Mets games over the years.
Talk about need to know information.

gomestar · Jul 11, 2011

also, no football. Or basketball (though March NCAA is fun).

Rambo · Jul 11, 2011

Originally Posted by mordecai

Yes, I smell it constantly because of a client.
Kiehl's has an entire line with it. I think it smells weird but apparently its popular.

edinatlanta · Jul 11, 2011

Originally Posted by mgm9128

So I'm the only one who thinks this looks like a pool of blood?

Rambo · Jul 11, 2011

Originally Posted by edinatlanta

So I'm the only one who thinks this looks like a pool of blood?
No. I was actually going to ask MM why he stabbed that poor fish, but I didn't feel like putting up with the flack from the peanut gallery.

itsstillmatt · Jul 11, 2011

Can mm please describe what is actually on that plate? I think the sauce looks fine, but I can't figure what is to the left of the fish.

mordecai · Jul 11, 2011

I thought it looked macabre as well. Would still eat.

Manton · Jul 11, 2011

Originally Posted by iammatt

Can mm please describe what is actually on that plate? I think the sauce looks fine, but I can't figure what is to the left of the fish.

Daikon? Parsnip?

b1os · Jul 11, 2011

At least half a king oyster mushroom. The vegetables in front, I don't know.

tattersall · Jul 11, 2011

Originally Posted by b1os

At least half a king oyster mushroom. The vegetables in front, I don't know.

I see kings all the time - what are they like?

Piobaire · Jul 11, 2011

A peanut gallery is an audience that heckles the performer.

http://en.wikipedia.org/wiki/Peanut_gallery

I would submit that the people putting their stuff out for display on a regular basis are quite the opposite of the peanut gallery.

b1os · Jul 11, 2011

Easy to prepare. Subtle flavour. Firm to bite.

itsstillmatt · Jul 11, 2011

Originally Posted by tattersall

I see kings all the time - what are they like?
Marginal flavor, tough. If you simmer them, then slice, then sear they can be quite tasty.

KJT · Jul 11, 2011

Originally Posted by mgm9128

That is a port and sherry vinegar reduction with butter. It came out perfect. I combined the butter without stirring, but by shaking the pan, so it retained a mirror like gloss without becoming cloudy. And those are king oyster mushrooms, not scallops.

He explained it a few pages back.

What did you eat last night for dinner?

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