- Joined
- Mar 11, 2006
- Messages
- 13,969
- Reaction score
- 2,086
Any guideline as to ratio of dried herbs and spices to oil for infusions? Since they are dried, I don't have to refrigerate, right? Halp?
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Don't need to refrigerate. I think a good ratio for flavored but not overpowering oil is a tablespoon of herb to two cups of oil, obviously depending on the strength of the herb and the strength of the oil. And obviously the longer the herbs sit the stronger they become, up to a point.
thank god for this thread. I was hoping for something creative to construct for distant family members before Holiday 2011.
Any guideline as to ratio of dried herbs and spices to oil for infusions? Since they are dried, I don't have to refrigerate, right? Halp?
I didn't know you spent money on anything other than Danny Meyer food...
Matt, what are you planning to do with the infusions? I've never tasted angelica root by itself but vaguely connect it with gin. Elderflower is a more familiar taste.
man I must be lucky because I eat tons of garlic and have never gotten the botch