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That's b/c anytime someone orders medium well the cook automatically assumes that the person doesn't give a **** and they cook it to hell.
I'd recommend asking the waiter if they could bring you a divorce.
I define someone with a good palate as being adventurous to try anything and everything, and then judge whether they like something or not. Most Americans, I feel, have preconceived ideas of what something will taste like, either because they have never tried it, or when they did have it, it wasn't prepared properly; I use Brussels sprouts as a salient example.
I just call this adventurous.
Rare, but at least warm in the middle, whatever that translates to.
"Knock his horns off, wipe his ass, and let's eat." This was my dad's normal response when asked by the waiter if he really wanted his steak very rare. His other favorite was "I don't mind if there is a little frost in the middle."