SField
Distinguished Member
- Joined
- Oct 19, 2008
- Messages
- 6,139
- Reaction score
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Hmm...you might be on to something
I mean you know people with private chefs... the people usually know very little about food. They love the idea of having a private chef. And the private chef only needs to be as good as the taste of the people employing them. As long as he is trying his best, and getting better as he goes along, while taking a modest salary, I see no problems.