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an enormous strap-on and whips, once the dishes are done
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What DO you do MM?
it's a totally different ballgame than a restaurant job. remember that you'll be an employee and you're job will not be to cook what you think is delicious food, but to make her ideas delicious. and people who can afford private chefs tend to be a bit demanding.
This is unlikely to be the first time she has had live-in staff. She realizes that this would be a very big commitment for you and so, just as she will no doubt check your references before giving you a key, you should just let her know that you are interested, but want to make sure it will be a good situation for you. You might also consider using the google to see if you can find out who has worked for her in the past. Might be surprised what you dig up.
The point though is that, to me, this won't be like work--at least I hope it won't--because it's doing something I genuinely love to do.
How can I ascertain this in a graceful way?
The point though is that, to me, this won't be like work--at least I hope it won't--because it's doing something I genuinely love to do.
My advice is to take the job, sleep with her, then sue in some messy cougar/employee harassment type suit.
ojfc
I've always felt that taking a hobby like cooking that relaxes me and makes me happy and turning it into a job with its own pressures and stress would ruin what I like about it. This live-in chef is a bit different than a restaurant position where you're churning out hundreds of someone else's recipes each night, but I imagine you will lose some of the joy you find in cooking when it becomes a job.
From personal experience, or friends of yours?
Mainly from seeing how ****** the job is having known friends and family to employ them.
So, are you saying I shouldn't do it?
I'm not saying anything. Frankly, and not to be harsh, but I don't know why she would want you as her private chef, and I would not be interested in being a live in servant.
I'm not saying anything. Frankly, and not to be harsh, but I don't know why she would want you as her private chef, and I would not be interested in being a live in servant.