foodguy
Distinguished Member
- Joined
- Mar 31, 2009
- Messages
- 8,691
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they do seem to follow the same arc: growing up with a good cook of a mom, apprenticeship, tough master, finally earn respect, first big break, etc. the model for the genre is by an old guy named Henri Charpentier ... it's still very charming, if very dated (he named ever dish after a famous customer).
oh, and FU kwilkie.
oh, and FU kwilkie.