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What did you eat last night for dinner?

mm84321

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Originally Posted by Rambo
Shouldn't you be "trying" to get laid instead of trying to create lemon Appreciation? Kids these days.
I was in the city tonight: meatpacking district. Could not find anyone that interested me. I did, however, enjoy this (which, in my opinion, made up for the whole lack of getting laid thing rather nicely):
2s9LSl.jpg
 

Rambo

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Originally Posted by kwilkinson
A lemon won't make you want to **** your own throat nearly as often as women.
I suppose that depends on how long you left ********* in there for. Although, now that I think about it, that's really not all that different from a woman either.
 

mm84321

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Originally Posted by Rambo
I'm afraid that at this point he's closer to sticking his dick in a lemon than he is in a woman.

Much too acidic.
 

Manton

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Originally Posted by iammatt
Guinea hen, and stuff.

What do you use to shave asparagus like that?
 

Piobaire

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We already have numerous threads for misogyny. Can we keep it out of just a few threads? Thanks.
 

Piobaire

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This looks like crap and I need to stop pretending I can plate and just go back to my usual. Tomato from the garden, pesto made with basil from the garden, and house made Tasso ham.

IMG_0617-1.jpg
 

impolyt_one

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That tomato looks great, can't wait to have somewhat edible tomatoes when I'm in America in a couple weeks (I realize I'm a bit early... but compared to what I've been eating for 3 years....)

Plating wise Pio, just put on a plate what you think is enough satiate for taste. You can always have seconds and thirds, just don't put it all on your plate at once.
 

Piobaire

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Originally Posted by impolyt_one
That tomato looks great, can't wait to have somewhat edible tomatoes when I'm in America in a couple weeks (I realize I'm a bit early... but compared to what I've been eating for 3 years....)

Plating wise Pio, just put on a plate what you think is enough satiate for taste. You can always have seconds and thirds, just don't put it all on your plate at once.


I'd have to get back up then!

That plate was for Mrs. Piob and me to share so it was loaded up. Had some other house made meats and some soft cheeses
smile.gif
 

b1os

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Tomatoes with mozzarella (not di bufala
frown.gif
), flor de sel, pepper, olive oil, 10 year aged balsamico, garlic and unfortunately no basil.

IMG_0543.jpg


Tuna-tomato-sauce with penne

IMG_0544.jpg
 

Manton

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StephenHero

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Originally Posted by Piobaire
This looks like crap and I need to stop pretending I can plate and just go back to my usual. Tomato from the garden, pesto made with basil from the garden, and house made Tasso ham.

IMG_0617-1.jpg


Instead of the pesto, why didn't you toss diced basil over the tomatoes and then drizzle with oil and Parmesan?
 

StephenHero

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Originally Posted by Piobaire
This looks like crap and I need to stop pretending I can plate and just go back to my usual. Tomato from the garden, pesto made with basil from the garden, and house made Tasso ham.

IMG_0617-1.jpg


Instead of the pesto, why didn't you toss diced basil over the tomatoes and then drizzle with oil and Parmesan?
 

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