mm84321
Distinguished Member
- Joined
- Aug 2, 2009
- Messages
- 2,762
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I thought it might be nice to start a thread intended to act as a repository of useful and interesting tidbits of information and trivia. You can post things you've learned and absorbed from daily life, reading books, watching TV, or browsing the World Wide Web; whatever tickles your fancy.
I will get the ball rolling:
Did you know...
"Breakfasts of the British gentry of the late nineteenth century "frequently assumed prodigious proportions". In a typical country house, wrote one British authority in the late 1880s, breakfast consisted of "fish, poultry, or game, if in season; sausages, and one meat of some sort, such as mutton cutlets, or filets of beef; omelettes, and eggs served in a variety of ways; bread of both kinds, white and brown, and fancy bread of as many kinds as can conveniently be served; two or three kinds of jam, orange marmalade, and fruits when in season; and on the side table, cold meats such as ham, tongue, cold game, or game pie, galantines, and in winter a round of spiced beef."
I will get the ball rolling:
Did you know...
"Breakfasts of the British gentry of the late nineteenth century "frequently assumed prodigious proportions". In a typical country house, wrote one British authority in the late 1880s, breakfast consisted of "fish, poultry, or game, if in season; sausages, and one meat of some sort, such as mutton cutlets, or filets of beef; omelettes, and eggs served in a variety of ways; bread of both kinds, white and brown, and fancy bread of as many kinds as can conveniently be served; two or three kinds of jam, orange marmalade, and fruits when in season; and on the side table, cold meats such as ham, tongue, cold game, or game pie, galantines, and in winter a round of spiced beef."