Mr Herbert
Distinguished Member
- Joined
- Oct 29, 2009
- Messages
- 1,646
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i want to make a great french fry.. can someone familiar with the process answer a few questions..
what potato type (waxy or starchy)
pre soaked or not?
what fat?
single or double fried?
for context im planning on serving these with steak and pints of ale.
what potato type (waxy or starchy)
pre soaked or not?
what fat?
single or double fried?
for context im planning on serving these with steak and pints of ale.